Omolara Arinola Balogun Osunkoya
Offshore Catering & Remote Site Hospitality Specialist
Omolara Osunkoya is an experienced catering executive and hospitality operations specialist with over a decade of leadership in large-scale food service management. Proven expertise in offshore and remote site catering operations for the oil & gas sector.
Skilled in high-volume meal production, food safety compliance (HACCP), logistics coordination, workforce supervision and HSE adherence. Committed to operational excellence, efficiency and strict hygiene standards in offshore environments.
Core Competencies
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Industrial Meal Production
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Food Safety & HACCP Compliance
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Offshore & Remote Catering Management
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Galley & Camp Operations
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Supply Chain & Logistics Coordination
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Cost Control & Waste Reduction
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Workforce Leadership & Training
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HSE Compliance
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Vendor & Procurement Management